An Author's Notebook

Book Review These days a working knowledge of nutrition has become part of a parent's job description. I'm forever persuading my k...

For 51 weeks of the year, I rule over my children's diet with a rod of iron. Not too much sugar, oily fish twice a week, live yoghurt an...

Food has never been more high profile. What with Jamie Oliver's Food Revolution Day , the rise of the  Insta-foodies , worries over scho...

Last Sunday I spent half an hour rifling through the contents of my larder cupboard and checking the sugar count in our cereals, sauces and ...