Every delay has a silver lining

It turned out to be quite an eventful holiday. At the beginning of half term, as I finished zipping up the suitcases and disposing of the dregs in the fridge, a text popped up from Easyjet:

We are sorry to inform you that your Easyjet flight xxx has been cancelled. You can transfer onto a new flight or get a refund...

Blue sky, sunshine, RELAX

Gee, thanks, Storm Dennis. After a few hours of high stress (12-year old hid in his room), we finally managed to book ourselves onto another flight to Gran Canaria, our holiday destination, three days later - yes, three days later. 

Hotel living

For 51 weeks of the year, I rule over my children's diet with a rod of iron. Not too much sugar, oily fish twice a week, live yoghurt and five fruit-and-veg-a-day. For one week of the year, we stay in a hotel and eat buffet breakfast. 

During our recent stay in Gran Canaria, my son began his day with sausages, bacon, waffles, chocolate sauce and whipped cream (all on the same plate). This was followed by pastries, a churro doughnut, a croissant, more chocolate sauce and a little experimentation with the cereal dispensers. "We have to get our money's worth," he told me as he skipped off for thirds.

People-watching by the pool

At the dinner buffet, he would follow each plate of savouries with a sweet to ensure that he didn't run out of space for his dessert(s). Thanks to such due diligence, he managed four courses on most nights.