Six memories from Gran Canaria

It's a downward slope to Christmas but a recent family trip to Gran Canaria has made me feel quite chipper about donning my winter woollies. In the last of our summer indulgences, we spent a week soaking up the sunshine at Hotel Cordial Mogan Playa, based in the small seaside town of Puerto de Mogan. 

Winter sun: Hotel Cordial Mogan Playa

My parents discovered this attractive and well-run hotel almost a decade ago and this was our third visit as a family. Safe to say, we've got our routine down to a fine art! Mostly, we set up camp by the main pool, reading books and/or people-watching. Occasionally, we attempted to burn off two courses of breakfast in the morning yoga/Pilates class. Once, my husband even hired a bike to explore the hilly terrain. (I was with him all the way... via the 'Find Friends' app on my phone.) 

Hotel living

For 51 weeks of the year, I rule over my children's diet with a rod of iron. Not too much sugar, oily fish twice a week, live yoghurt and five fruit-and-veg-a-day. For one week of the year, we stay in a hotel and eat buffet breakfast. 

During our recent stay in Gran Canaria, my son began his day with sausages, bacon, waffles, chocolate sauce and whipped cream (all on the same plate). This was followed by pastries, a churro doughnut, a croissant, more chocolate sauce and a little experimentation with the cereal dispensers. "We have to get our money's worth," he told me as he skipped off for thirds.

People-watching by the pool

At the dinner buffet, he would follow each plate of savouries with a sweet to ensure that he didn't run out of space for his dessert(s). Thanks to such due diligence, he managed four courses on most nights.