Greece: a taste of the good life

The long days of summer are shortening and the sun has lost its satisfying sting. My kids are back at school and, after a month off, I have prised open my laptop once more. I just love the summer - walking the dog in grassy, overgrown fields, coasting down the river in the late afternoon and al fresco suppers (occasionally) in the garden. Most of all, I love escaping to the Continent for a few days and savouring life in a Mediterranean climate with olive groves, swimming pools and warm, turquoise sea.

This year, for the first time, we holidayed in Greece, near the small town of Horto on the Pelion peninsula, a hooked stretch of coastline between Athens and the northern city of Thessaloniki. The region is part of the mainland, but it felt like an island with its steep, windy roads and wraparound views of the sea. We rented a villa set in two acres of olive trees and perched on a hill above the Pagasetic Gulf, a lagoon-like sea. Five days into the holiday, I would still glance out of the kitchen window and stop dead in my tracks to drink in the view.

The mesmerising view from our villa