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Neil Nugent, executive chef for Morrisons

Gingerbread houses are expected to be BIG this year

Every year it feels like Christmas kicks off earlier than the previous year. All of us have a friend who has written her cards by the end of the November, or completed her Christmas shopping a month ahead of schedule, or got the tree up on the first day of December. Well, beat this Xmas keenos: I recently met someone who signed off on his Christmas back in April! In fact he's already preparing for next year. I'm talking about Morrisons' very own father of Christmas, Neil Nugent, otherwise known as the supermarket's executive chef. "Christmas is over for me now," he told me at the BritMums bloggers' Xmas do this week. "I'm on next year now."

The chef, who was poached from Waitrose by Morrisons in 2011, has signed off on 972 product launches for Christmas, all of which have been personally tasted over a period of time. Now he is waiting with bated breath to see whether we (the customers) will warm to his festive feast. "My neck's on the block for the range," he admitted, perhaps mindful of his 42-week old turkeys about to meet their doom.