A taste-maker for Xmas

People watching: 
Kate Williams, founder of Handpicked by Kate

Some years ago, I was introduced to a young woman at a party. Around her neck, she wore a golden bumblebee, which instantly caught my eye. The necklace I coveted was by Alex Monroe, a brand I hadn't heard of at the time. It was my first (but not last) encounter with this quirky, British jewellery-designer and also with Kate Williams, one of those effortlessly stylish women who was clearly a taste-maker. 

Kate Williams: 'I really love design'

When I discovered that Kate recently set up her own website, Handpicked by Kate, selling a range of brands that she has selected herself, it didn't come as a surprise. "I really love design," she tells me. "Friends used to come to me and say, 'Where can I get a good throw?'" The 28-year old had always wanted to set up something on her own and decided to realise her dream by creating an online boutique.

Friendship 'trumps' politics

Many of us will remember where we were last Wednesday. The day a borderline racist and a man who thinks nothing of mocking the disabled became the leader of the free world. I actually cried in my kitchen when I heard that Donald J. Trump would become the next president of the United States.

Standing shoulder-to-shoulder with our American friends

These seismic events were all the more poignant because one of my dearest friends - an American - happened to be staying with us at the time, along with her two children. We all struggled to comprehend that Trump was to succeed President Obama, a man who by contrast exemplifies everything that is great about America.

Hotel living

For 51 weeks of the year, I rule over my children's diet with a rod of iron. Not too much sugar, oily fish twice a week, live yoghurt and five fruit-and-veg-a-day. For one week of the year, we stay in a hotel and eat buffet breakfast. 

During our recent stay in Gran Canaria, my son began his day with sausages, bacon, waffles, chocolate sauce and whipped cream (all on the same plate). This was followed by pastries, a churro doughnut, a croissant, more chocolate sauce and a little experimentation with the cereal dispensers. "We have to get our money's worth," he told me as he skipped off for thirds.

People-watching by the pool

At the dinner buffet, he would follow each plate of savouries with a sweet to ensure that he didn't run out of space for his dessert(s). Thanks to such due diligence, he managed four courses on most nights.